Featured Experiences
Herbs & Spring Vegetables
Herbs & Spring Vegetables
Herbs & Spring Vegetables
A Celebration of Fresh Beginning
Welcome to the growing season with an exploration of fragrant herbs and spring vegetables. Guests will create five custom organic herb-infused sea salts while learning how to grow, harvest and incorporate fresh herbs and seasonal vegetables into everyday cooking.
Guests Will Take Home
- Five organic herb-infused sea salts
- Recipes & inspiration booklet
- Knowledge of herbs & spring vegetables
Cost Per Person $60
Spaces are limited
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Tomatoes & Cucumbers
Herbs & Spring Vegetables
Herbs & Spring Vegetables
Preserving the Flavors of Summer
Celebrate the garden's most beloved summer harvests. Guests will learn how to create fresh refrigerator salsa and crisp refrigerator pickles using organic ingredients harvested at their peak.
Guests Will Take Home
- Two jars of fresh refrigerator salsa
- Three jars of hand crafted dill, spicy or bread & butter refrigerator pickles
- Recipes and preserving booklet
Cost Per Person $60
Spaces are limited
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Pasta & Sauce Class
Herbs & Spring Vegetables
Pasta & Sauce Class
Italian Inspiration
Transport yourself to the Italian countryside for an evening of fresh flavors, handcrafted cuisine, and unforgettable company. In this signature garden-to-table experience, you’ll learn the art of making homemade pasta from scratch, simmer an authentic San Marzano tomato sauce, and create fragrant basil pesto using fresh herbs and simple, high-quality ingredients.
As the evening unfolds, we’ll gather around the table to enjoy the meal we’ve prepared together in a warm, beautifully curated garden setting, complete with seasonal appetizers and an atmosphere that celebrates the joy of slowing down and sharing great food.
Guests Will Take Home
- A jar of San Marzano Sauce
Cost Per Person $60
Spaces are limited
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Featured Experiences
Squashes & Pumpkins
Sourdough & Artisan Baking
Sourdough & Artisan Baking
Comforts of the Harvest
Celebrate the flavors of autumn with a hands-on workshop featuring the season's most comforting harvests. Guests will learn how to transform garden-grown squash and pumpkins into delicious dishes perfect for sharing with family and friends.
Guests Will Take Home
- Freshly made organic butternut squash soup
- Homemade pumpkin bread
- Homemade zucchini muffins
- Tips and recipes for cooking, storing and enjoying seasonal squash and pumpkins
Cost Per Person $60
Spaces are limited
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Sourdough & Artisan Baking
Sourdough & Artisan Baking
Sourdough & Artisan Baking
From Starter To Table
Learn the timeless art of sourdough baking in this immersive workshop. Guests will gain confidence in maintaining a starter, creating beautiful loaves, and incorporating soudough into a variety of baked goods.
Guests Will Take Home
- A fresh loaf of sourdough bread
- A complete sourdough starter kit
- Active sourdough starter
- Recipes and baking resources
- The knowledge to continue baking at home
Cost Per Person $70
Spaces are limited
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About Moor From The Garden
How It Started
Hello, my name is Cindy Moorfield Wilkinson. What began five years ago as a single 2'x4' raised garden bed my granddaughter, Avery, helped me plant has blossomed into a thriving garden and a dream come to life. With the encouragement and countless hours of help from my husband, Chris and my family, we have transformed a portion of our backyard into a beautiful and productive garden aka "My Happy Place".
Today, I am delighted to share this space with others, creating opportunities to learn, gather, and celebrate the beauty of seasonal living.
Who We Are
The name MOOR From The Garden is a tribute to my maiden name Moorfield and to my family roots that continue to inspire me. Strawberry picking with my mom and my sisters every year and eating our mom's homemade strawberry jam on her freshly baked bread is one of my fondest childhood memories. Our mom passed away a few years ago, but we are carrying on her tradition of garden to table food.
A Family Business
My sister Suzanne (who is an amazing cook & baker), joins me in welcoming guests and assisting with each class, helping to create the warm, inviting atmosphere that makes every gathering feel like a visit among friends Suzanne will be preparing amazing small plates for you to enjoy for each workshop.