Garden Workshops Inspired By The Seasons
Join us in the garden & the kitchen to learn, create, and savor the beauty of the season. Thoughtfully curated hands-on classes and workshops inspired by fresh organic ingredients, simple pleasures and the art of seasonal living, you'll discover new ways to connect with the garden and the table.
What began as a backyard garden has blossomed into a place where guests can gather, learn new skills, create handcrafted garden inspired goods, and leave inspired by the abundance and joy of each season.
About The Workshops
Discover the flavors of the season through thoughtfully curated hands-on workshops designed to inspire, educate, and delight. Each gathering includes seasonal small plates, a signature mocktail, garden guide with recipes, and take-home creations crafted from the garden's harvest.
Featured Experiences
Herbs & Spring Vegetables
Herbs & Spring Vegetables
Herbs & Spring Vegetables
A Celebration of Fresh Beginning
Welcome to the growing season with an exploration of fragrant herbs and spring vegetables. Guests will create five custom organic herb-infused sea salts while learning how to grow, harvest and incorporate fresh herbs and seasonal vegetables into everyday cooking.
Guests Will Take Home
- Five organic herb-infused sea salts
- Recipes & inspiration booklet
- Knowledge of herbs & spring vegetables
Cost Per Person $60
Spaces are limited
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Tomatoes & Cucumbers
Herbs & Spring Vegetables
Herbs & Spring Vegetables
Preserving the Flavors of Summer
Celebrate the garden's most beloved summer harvests. Guests will learn how to create fresh refrigerator salsa and crisp refrigerator pickles using organic ingredients harvested at their peak. In addition, you will receive tips to create your own homemade organic spaghetti sauce.
Guests Will Take Home
- Two jars of fresh refrigerator salsa
- Three jars of hand crafted dill, spicy or bread & butter refrigerator pickles
- Recipes and preserving booklet
Cost Per Person $60
Spaces are limited
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All About Peppers
Herbs & Spring Vegetables
All About Peppers
The Spice of the Season
Explore the colorful world of peppers while learning the fundamentals of refrigerator pickling. Guests will prepare sweet banana peppers, jalapeno peppers, and cherry peppers to enjoy at home. You will also receive recipes and tips for including peppers into everyday meals
Guests Will Take Home
- Five Jars of a combination of refrigerator pickled Jalapenos, banana peppers, and cherry peppers
- Pickling recipes and techniques
Cost Per Person $60
Spaces are limited
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Featured Experiences
Squashes & Pumpkins
Sourdough & Artisan Baking
Sourdough & Artisan Baking
Comforts of the Harvest
Celebrate the flavors of autumn with a hands-on workshop featuring the season's most comforting harvests. Guests will learn how to transform garden-grown squash and pumpkins into delicious dishes perfect for sharing with family and friends.
Guests Will Take Home
- Freshly made organic butternut squash soup
- Homemade pumpkin bread
- Homemade zucchini bread
- Tips and recipes for cooking, storing and enjoying seasonal squash and pumpkins
Cost Per Person $60
Spaces are limited
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Sourdough & Artisan Baking
Sourdough & Artisan Baking
Sourdough & Artisan Baking
From Starter To Table
Learn the timeless art of sourdough baking in this immersive workshop. Guests will gain confidence in maintaining a starter, creating beautiful loaves, and incorporating soudough into a variety of baked goods.
Guests Will Take Home
- A fresh loaf of sourdough bread
- A complete sourdough starter kit
- Active sourdough starter
- Recipes and baking resources
- The knowledge to continue baking at home
Cost Per Person $70
Spaces are limited
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Seed To Garden
Sourdough & Artisan Baking
Seed To Garden
Growing the Season From The Very Beginning
There's something truly rewarding about nurturing a garden from seed. In this hands-on workshop, guests will learn the fundamentals of starting a productive vegetable & herb garden from scratch, gaining the confidence and knowledge needed to grow a successful harvest at home.
Guests Will Take Home
- 72 planted seed starts including a variety of herbs, tomatoes, peppers, cucumbers & squash
- A seasonal seed-starting guide
- Organic fertilization and transplanting tips
- A planting guide & calendar for the growing season
- The knowledge and confidence to grow your own garden from seed
Cost Per Person $60
Dates & Times Coming Soon
About Moor From The Garden
How It Started
Hello, my name is Cindy Moorfield Wilkinson. What began five years ago as a single 2'x4' raised garden bed my granddaughter, Avery, helped me plant has blossomed into a thriving garden and a dream come to life. With the encouragement and countless hours of help from my husband, Chris and my family, we have transformed a portion of our backyard into a beautiful and productive garden aka "My Happy Place".
Today, I am delighted to share this space with others, creating opportunities to learn, gather, and celebrate the beauty of seasonal living.
Who We Are
The name MOOR From The Garden is a tribute to my maiden name Moorfield and to my family roots that continue to inspire me. Strawberry picking with my mom and my sisters every year and eating our mom's homemade strawberry jam on her freshly baked bread is one of my fondest childhood memories. Our mom passed away a few years ago, but we are carrying on her tradition of garden to table food.
A Family Business
My sister Suzanne (who is an amazing cook & baker), joins me in welcoming guests and assisting with each class, helping to create the warm, inviting atmosphere that makes every gathering feel like a visit among friends Suzanne will be preparing amazing small plates for you to enjoy for each workshop.
Where We Began
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How We Continue To Grow
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Abundance!
